Stuffed Chicken Breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it.

Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach, mustard and garlic. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! You can cook Stuffed Chicken Breast using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breast

1. You need 2 of pieces or chicken breast.
2. Prepare 4 clove of of garlic, minced.
3. You need 4 tbsp of of cottage cheese.
4. It's 1 cup of lemon pepper seasoning.
5. You need 1 cup of spinach or turnip greens, fresh or canned.
6. It's 3 tbsp of fresh chopped parsley.

Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Stuffing a chicken breast is both fun and flavorful.

Stuffed Chicken Breast instructions

1. Preheat your oven to 400°f.
2. Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem.
3. Now, cover the inside of your chicken with garlic and lemon pepper seasoning.
4. Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place..
5. Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning..
6. Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there..
7. Cook for 50-60 minutes. Serve and enjoy!.

Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Cheesy spinach stuffed chicken breasts wrapped in crispy bacon!