Fried Chicken Breasts. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.

Beat the egg together with the milk until smooth in a bowl. This easy fried chicken recipe, however, calls for just chicken, flour, salt, pepper, baking powder, and oil for frying, ingredients you probably have in your pantry. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts cook faster than bone. You can have Fried Chicken Breasts using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Chicken Breasts

1. It's 10 medium of half skinless boneless chicken breasts.
2. You need 4 medium of eggs.
3. You need 3/4 packages of breadcrumbs.
4. It's 1/4 packages of sesame.
5. It's 1/2 tbsp of soy sauce.
6. You need 1 dash of Worcestershire sauce.
7. You need 1/2 tbsp of ketchup.
8. You need 1/2 tsp of Garlic powder.
9. You need 1/2 tbsp of paprika/smoked paprika.
10. You need 1/2 tsp of Mustard powder.
11. You need 1 of Salt.
12. It's 1 of Pepper.
13. It's 1 of Any other spices you like.
14. It's 1 of Vegetable oil for fryin (I prefer Corn oil).
15. Prepare 1/4 packages of all purpose flour.

The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.

Fried Chicken Breasts instructions

1. In deep bowl scramble the eggs for about a minute..
2. Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes.
3. Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs.
4. Roll each breast piece in flour, than in the egg mix and than in sesemi - breadcrumbs mix.
5. Hit the oil in nonstick frying pan.
6. Fry each breast for about 2 minutes each side or until brown and done..
7. Serve with slice of lemon.

Set up dredging station: In one shallow bowl, whisk together milk and egg. The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a quick shake in seasoned flour. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results. The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders. Remove chicken pieces from marinade a few at a time, allowing excess to drip off.