Panko breaded chicken breast. Remove them from the plate, place in a large ziplock bag and. While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the coating on the chicken. I use Panko bread crumbs along with cornflake crumbs and fresh parmesan cheese.
Prep Chicken breasts - Slice into strips.
Season with some salt and pepper and tenderize with a fork. olive oil, chicken breast, garlic, panko bread crumbs.
Juicy breaded panko chicken breasts are some of our family's favorite!
You can cook Panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Panko breaded chicken breast
- It's 2 of chicken breast.
- It's 1 of salt and pepper.
- It's 1 cup of panko flakes.
- It's 1 of egg.
- It's 1 of oil.
Make sure in each step the breast is coated completely. This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside! This recipe is a must for your weeknight. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating.
Panko breaded chicken breast step by step
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin..
- salt and pepper to your taste.
- beat an egg and dip each breast in the eggy goodness..
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!.
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!.
- then fry those suckers till they are golden crisp.
- drain on napkin and enjoy!!.
The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying. Breaded chicken cutlet, or schnitzel, as it's known in my house, is a family favorite, and I like it The only trick is to not skip any of them. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat.