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Easiest Way to Cook Perfect Ritz Breaded Boneless Chicken Breast

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Ritz Breaded Boneless Chicken Breast. Baked Breaded Boneless Skinless Chicken Breasts Recipes. Baked Chicken Breast With Bread Crumbs Recipes. Boneless chicken breasts are versatile, flavorful, and low in fat.

Ritz Breaded Boneless  Chicken Breast Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread. Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat. With a little know-how, however, you no longer have to stand for this injustice. You can have Ritz Breaded Boneless Chicken Breast using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ritz Breaded Boneless Chicken Breast

  1. You need 2 large of Eggs.
  2. You need 10 small of Ritz Crackers.
  3. It's 4 of Boneless, Skinless Chicken Breast.
  4. You need 1 tsp of Italian Oregeno.
  5. You need 1 tbsp of Garlic Salt.
  6. You need 1 pinch of Milk.
  7. Prepare 1 tsp of Salt and Pepper.
  8. It's 1 cup of Bread crums.

A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill. breaded boneless-skinless-chicken-breast nutrition facts and nutritional information. Boneless chicken breasts coated in a Ritz cracker crumb coating, pan-fried until crispy, and served with a cheddar cheese sauce. Kids really love these Cheesy Chicken Breasts and they make a wonderful mid-week meal. Crushed Ritz crackers are one of my favorite things to use as a coating for.

Ritz Breaded Boneless Chicken Breast instructions

  1. Preheat Oven to 375.
  2. Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl.
  3. Mix together and smash Ritz Crackers and bread crums.
  4. Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage.
  5. Cook in oven on grease sheet for 25 minutes.

Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. This breading for chicken is delicious, although I needed less breadcrumbs and more flour. It is crispy and a treat to eat. When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy. As long as you have the right chicken breast recipes, that is.


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