Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken..filled with sweet sautéed onion and bites of chicken coated with warming vadouvan curry powder, which It's the perfect accompaniment to our refreshing side of crisp cabbage dressed with sweet chili fresh. ingredients.

Reduce heat; simmer, uncovered, until chicken is no longer Very easy and something different for a change. My store had sweet and hot mango chutney. Kosher salt and freshly ground black pepper. You can have Sauteed Chicken Breasts with Curry and Sweet Chili Chutney using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

1. It's 1 each of boneless skinless chicken breast.
2. You need 1 tsp of kosher salt.
3. It's 1 tsp of curry powder.
4. Prepare 1 tsp of sweet chili chutney.
5. You need 1 tbsp of olive oil.

Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Trim the chicken breasts so they're all kind of the same shape, cutting off any visible fat or ragged pieces. Stir in any juices that have accumulated on the plate and simmer another minute or so, then turn off the heat and stir in.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney instructions

1. preheat skillet on medium heat, add oil.
2. while skillet is warming, rub each chicken breast being cooked with salt.
3. when the skillet is ready, add the chicken breast.
4. sprinkle each breast with 1 tsp of curry powder.
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
6. when the chicken is done remove from heat and plate, carefully cover with chutney.

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