Caesar Marinated Chicken Breast with Grilled Onion Rings. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. The longer you marinate, the more flavor your chicken will have. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic.

Served with your choice of six dipping sauces including Buttermilk Ranch, Creamy Sriracha, BBQ, Sweet & Sour, Honey Mustard or Side of S'Awesome®. The Internet icon is back for a hot minute. Substitute Grilled skinless, boneless chicken breasts grab some Southwestern flair when marinated in lime juice and tequila, and topped with a zesty black bean, corn, black-eyed pea, green chile, and tomato salsa. You can have Caesar Marinated Chicken Breast with Grilled Onion Rings using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caesar Marinated Chicken Breast with Grilled Onion Rings

1. Prepare 2 cup of Newman's Own Ceasar Salad Dressing.
2. It's 2 lb of Boneless Skinless Chicken Breast.
3. It's 1/2 of White or Red Onion.
4. Prepare 1 tsp of Sea Salt.
5. Prepare 1 tsp of Freshly Ground Black Pepper.
6. It's 1 dash of Dried Parsley Flakes for Garnish.
7. You need 1 tbsp of Fresh Grated Parmesan Cheese.

Apple juice can be substituted for the tequila if you choose, and the chicken breasts can also be broiled. Place the chicken in a medium bowl. In a blender, combine the remaining ingredients, Blend on high speed until mixture is smooth. Delicious Grilled Chicken Breast that is marinated in a Teriyaki marinade then topped with grilled pineapple, red onion, cheese and a toasted bun..

Caesar Marinated Chicken Breast with Grilled Onion Rings instructions

1. Season chicken breasts with salt and pepper.
2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have..
3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan..
4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit..
5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning..
6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese..
7. Serve and Enjoy!.

Caesar Grilled Chicken Breasts;. chicken breast, red onion, pineapple ring and two slices of bacon then top with the top of the bun. Caesar Chicken is the perfect melt in your mouth chicken recipe! It's creamy, simple, and filled with flavor. It's one of the absolute BEST chicken recipes out there. This baked caesar chicken is the easiest and tastiest weeknight dinner ever!