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Recipe: Tasty Smothered Chicken Breasts

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Smothered Chicken Breasts. Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese. Smothered Chicken Breasts Recipe photo by Taste of Home. Sprinkle chicken with salt and lemon pepper.

Smothered Chicken Breasts Sprinkle chicken with salt and lemon-pepper. In the same skillet, cook bacon over medium heat until. Tender chicken smothered in a creamy homemade onion and garlic gravy. You can have Smothered Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smothered Chicken Breasts

  1. Prepare of Chicken.
  2. It's 4 of Skinless Chicken Breasts.
  3. You need 1/4 tsp of Season Salt.
  4. You need 1/4 tsp of Lemon-pepper Seasoning.
  5. Prepare 1 tbsp of Canola Oil.
  6. Prepare of Topping For Chicken.
  7. It's 4 of Bacon Strips.
  8. Prepare 1 medium of Onion.
  9. It's 1/4 cup of Brown Sugar.
  10. Prepare 1/2 cup of Shredded Cheese.

Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. In same skillet, cook chicken breasts in bacon drippings over So what does "smothered" mean in cooking terms, anyway? I had this with extra wide. #SmotheredChicken. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ Smoked chicken leftovers reheat well.

Smothered Chicken Breasts instructions

  1. To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
  2. In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
  3. Drain skillet keeping 2 tablespoons of the juices..
  4. Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
  5. Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
  6. (from taste of home recipes).

Put chicken breast thick side up in flat casserole dish. Season the chicken with the garlic powder and boullion. You can either fry the chicken breasts until brown and the juices run clear, or. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to. To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the.


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