Crusted Chicken breast and potatoes. With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside.

View top rated Potato crusted chicken breast recipes with ratings and reviews. Baked Herb Crusted Chicken Breasts, Lime And Mint Crusted Chicken Breast, Hazelnut Crusted Chicken… Crusted Chicken Breasts, ingredients: (Schnitzel) Tenderize the boneless chicken breast. Carefully remove the potato crusted chicken breast and place into the center of the plate. You can have Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crusted Chicken breast and potatoes

1. You need of Main.
2. Prepare 2 of potatoes diced up into bite size.
3. You need 1/2 small of diced up onion.
4. It's 2 can of Cream of Chicken soup.
5. It's 1 cup of Frenchs fried onions.
6. You need 1 of Shredded Cheese any kind.
7. You need 2 of or 4 Chicken breast.
8. Prepare of Seasoning.
9. You need 1 of Season All Salt.
10. It's 1 of Red Pepper.
11. It's 1 of Mustard.
12. It's 1 of McCormicks Montreal Chicken season.

Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. Heat a large nonstick skillet over medium high While chicken cooks, combine chopped tomatoes with basil in a small bowl.

Crusted Chicken breast and potatoes step by step

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

Season with salt and pepper, to your taste. Drain off any excess oil from. Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in Potato-Crusted Chicken. I thought it was pretty tasty, but my husband said it was somewhat bland.