Chicken Breast with Tumeric (Kurkuma) and Dill. The Best Turmeric Chicken Breasts Recipes on Yummly Chicken is marinated with turmeric and cooked. Chicken is stewed with turmeric, shiitake mushrooms, garlic, onion, and brown rice in this one-pot weeknight meal you can Stir paprika and turmeric into chicken mixture until evenly coated. pretty good!

The spiciness of turmeric and cayenne is complimented with the sweetness of. Chicken breast can be tasteless if you don't use the proper spices and herbs. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. You can cook Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

1. Prepare 250 grams of Chicken breast.
2. It's 1 of Turmeric (Kurkuma).
3. You need 1 of Dried dill.
4. It's 1 of Olive oil.
5. It's 5 of potatos.
6. You need 5 grams of butter.
7. Prepare 1 of Lettuce Lollo Rosso.
8. Prepare 1 of Tomato.

Use fresh or dried dill for the seasoning. You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. This chicken recipe uses both fresh and dried turmeric to boost its flavor, color, and overall healthfulness. To highlight its brilliant color, a bit of heavy cream is added to the simmer sauce so the whole dish is bathed in a yellow glow.

Chicken Breast with Tumeric (Kurkuma) and Dill instructions

1. Cut the chicken breasts into cubes and salt it.
2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
3. Onto pan give few olive oil and heat up.
4. Fry mixed chicken breast about 10 minutes.
5. Meanwhile make your favorite potato's side order.
6. Plate decorate with sliced tomato and lettuce..
7. Add all onto plate and give butter onto potatos..
8. Enjoy your meal.

This sauce is so good you'll want to be sure to serve it. How Turmeric is effective for various diseases is listed in repertory format. Names of Turmeric in various languages of the world are also given. Take a handful of Gram flour. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.