green chile stuffed chicken breast. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Cheese stuffed chicken breast with Hatch green chiles, sharp cheddar, and cream cheese is so flavorful with such few ingredients! This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA.

Roll up or fold chicken breasts in half. Green chile is good in virtually everything, whether spicing up pizza or building a better burger. Whereas other pepper varieties can be substituted for green chile in this recipe, they often lack the piquant punch of Hatch green chile. You can cook green chile stuffed chicken breast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of green chile stuffed chicken breast

1. You need 5 each of chicken breasts.
2. It's 1 packages of pepper bacon.
3. You need 4 each of green chile; deseeded.
4. You need 1 1/2 cup of pepper jack cheese.
5. Prepare 1/2 cup of chicken rub;or any seasoning you like.
6. Prepare 1 box of toothpicks.

In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken in crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.

green chile stuffed chicken breast instructions

1. preheat oven 375;line baking sheet with foil spray with pam.
2. pound chicken breast to one fourth inch thick; all five.
3. rub breasts with seasoning.
4. divide cheese among chicken;add chopped green chile.
5. roll breast up with bacon secure with tooth picks.
6. place on baking sheet cook 40 min til no longer pink.

Cut a long slit in the sides of the chicken, almost completely through to the other side. Cut each slice of cheese into three long pieces and stack together. Tuck the stacked cheese into each green chile. Stuff the green chiles into the chicken breasts. This was an exceptional and very quick/easy dish.