Apple and Gouda Stuffed Chicken Breasts. Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy. Who I pay with apple gouda stuffed chicken breasts.

Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well! Gouda's mild, nutlike flavor and rich, creamy texture make it a classic melting cheese. You can cook Apple and Gouda Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple and Gouda Stuffed Chicken Breasts

1. You need 1/2 cup of creamy Italian dressing.
2. Prepare 3 of boneless and skinless chicken breasts.
3. Prepare 1 of diced apple.
4. You need 1/2 cup of aged Gouda, shredded.
5. It's 2/3 cup of Italian bread crumbs.
6. It's 6 of toothpicks.
7. You need 1 gallon of plastic bag.

When sliced and fanned over seasoned noodles or rice, the presentation of this. These quick and easy apple stuffed chicken breasts will transform your everyday boneless Basically a good, old-fashioned boneless, skinless chicken breast gets a major makeover by being stuffed with a simple mixture of crisp apples, creamy cheese and a few other helpful ingredients. This recipe for Gouda- Stuffed Chicken with Apple Pan Sauce is easy to make and healthy too. Divide apple mixture among the chicken breasts and spread the mixture evenly over half the surface of each breast.

Apple and Gouda Stuffed Chicken Breasts instructions

1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
2. preheat oven to 350°F.
3. combine diced apples and shredded cheese in a small bowl and set aside..
4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
8. "seal" the breast with toothpicks; bake for 30 minutes or until done.
9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.

Fold each breast in half and press the edges together, forming a pocket. Sprinkle the flour onto a sheet of waxed paper. These Apple Stuffed Chicken Breasts are loaded with flavor, stuffed with cheddar cheese and sweet apples cooked in a skillet in a simple wine sauce. It uses chicken breasts, which are lean and cook quickly, it's made in a skillet, which sears the chicken nicely giving it a ton of extra flavor, and it's. Season both sides of chicken with the cayenne mixture.