Fresh Lemon Chicken Breasts. I made this with fresh squeezed lemon juice (others just can't compare) and added a bit more garlic. Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly.

This takes us to Chicken Breast with Fresh Sage, which was instantly appealing on several levels. First of all, it's adapted from a Patricia Wells recipe. For juicy, tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. You can cook Fresh Lemon Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Fresh Lemon Chicken Breasts

1. Prepare 3 of boneless skinless chicken breasts.
2. It's 1/2 cup of olive oil.
3. Prepare 1/2 cup of fresh lemon juice.
4. It's 1 of zest of one lemon.
5. You need 3 clove of minced garlic.
6. It's 2 tsp of dried oregano.
7. Prepare 1 of salt and pepper to taste.

We marinate the chicken breasts in a magical mixture of fresh lemon, garlic, Dijon mustard and parsley before baking in the oven. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe.

Fresh Lemon Chicken Breasts instructions

1. Put chicken in large freezer bag. Pour all ingredients over chicken and shake up until everything is mixed up and chicken is coated evenly. Let marinate over night. Bake at 350 for 35-45 minutes or until juices run clear..

Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor. It comes together in one roasting pan and is mostly hands-off preparation-wise. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic. Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten.