Perfect Meatloaf. Perfect Meatloaf Pan Set has been added to your Cart. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

But which meat do you prefer to use? For me, perfect meatloaf is smooth and tender, not chunky or crunchy. And my perfect meatloaf is topped with a sweet ketchup-based sauce…with more on the. You can cook Perfect Meatloaf using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Perfect Meatloaf

1. You need 6 oz of croutons (I use garlic).
2. You need of salt and pepper.
3. It's of Cayenne.
4. You need of chili powder.
5. It's of thyme.
6. You need of rosemary.
7. It's 1/4 cup of milk.
8. You need 1/2 of an onion diced.
9. You need 1 of carrot broken into pieces.
10. Prepare 3 cloves of garlic smashed.
11. You need 1/2 of a red bell pepper diced.
12. You need 1 pound of each of ground chuck and sirloin.
13. You need 1 of egg.
14. Prepare dash of Worcestershire sauce.

The perfect meatloaf recipe and how to make the best meatloaf ever. How to make the best meatloaf ever? Meatloaf is one of those comfort foods that everyone loves to eat (just like meatballs!). Make perfect meatloaf every time with these easy tips.

Perfect Meatloaf step by step

1. Heat your oven to 325°.
2. In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready..
3. Combine the vegetables in the food processor and bring together to a consistency of your choice..
4. Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together..
5. Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°..
6. Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito.

The leaner the meat, the dryer and grainier the meatloaf. Learn how to make the ultimate comfort food. Tastes just like how mom used. Spread ketchup on top of meatloaf. Meatloaf is a lot like Thanksgiving turkey—it's almost always better the day after.