Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.

The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. Combine flour, salt and pepper in bag and coat the chicken strips. Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet. You can have Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy sticky sweet chicken breasts

1. You need 1 lb of chicken breasts.
2. It's 1/4 tsp of salt.
3. It's 1/4 tsp of pepper.
4. It's 1/3 cup of apricot preserves.
5. Prepare 3 tbsp of Chili sauce.
6. Prepare 1 tsp of garlic paste.
7. It's 1 tsp of sriracha.
8. It's 1/2 tsp of onion powder.
9. Prepare 2 tsp of olive oil.

Bake until the skin is carmelized and very dark in Place the cooked chicken on a serving platter. If using, sprinkle the sesame seeds and parsely over the chicken. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Remove from the pan and place in a.

Spicy sticky sweet chicken breasts instructions

1. Pound chicken to an even 1/2" thickness..
2. Season both sides of chicken with salt and pepper..
3. Pour olive oil in pan and preheat over medium high..
4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Get the top-rated recipe for Sweet, Sticky and Spicy Chicken at http You'll stir-fry strips of skinless chicken with garlic and ginger. Hot sauce and a little brown sugar give the sauce its sweet-spicy character. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.