Italian parmesan crusted chicken breasts. From Pasta To Pizzas To Mouth watering Chicken, Here Are Kraft®'s Best Recipes! Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

The second bowl is for the parmesan, bread crumbs and flour. This Parmesan Crusted Chicken is actually made without breadcrumbs! Simply combine the Parmesan cheese and the dry Italian dressing mix in a large bowl or bag. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Italian parmesan crusted chicken breasts

1. It's 1 stick of Green onion.
2. It's 1/2 cup of heavy cream.
3. Prepare of Lawry's Season All Salt.
4. Prepare of Lawry's Garlic Salt.
5. You need 1 of Chicken Breast.
6. You need 1 cup of Peanut oil (or whatever oil you use to fry).
7. It's 1 clove of Garlic.
8. Prepare 1 pinch of Oregano.
9. It's 1 pinch of Sweet Basil.
10. Prepare 1 pinch of Cayenne Pepper.
11. It's 1 tbsp of all-purpose flour.
12. You need 1 cup of (French's) French fried onions.
13. Prepare of ground black pepper.
14. Prepare bunch of grated parmesan cheese.
15. It's 1/2 can of Campbell's cream of chicken.

Add the chicken, toss to coat, and then place the chicken in a baking dish. I like to use some of the extra Parmesan breading to press onto the top of the chicken for even more flavor. Lightly spray baking pan with no-stick spray and set aside. Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.

Italian parmesan crusted chicken breasts step by step

1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
7. After dipped in cream, batter with French fried onion mix..
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl.