Chicken breast with baby romaine over bed of spinach. This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. I like to serve some bread on the side to round out the meal, or if you don't mind. As an adult, I tried many diets without results.

They are both tender and delicious Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. We had some left over spinach stuff so I put it in a very small baking dish baked it and made a yummy. Place the fish over a huge bowl of baby spinach, then ladle the flavorful both A light and flavorful main dish featuring Poached Cod in a fragrant Lemongrass Broth over a bed of baby spinach. You can cook Chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken breast with baby romaine over bed of spinach

1. Prepare 4 each of boneless skinless breast of chicken.
2. It's 1 packages of Baby romaine lettace.
3. It's 1 packages of sliced and cleaned mushrooms.
4. You need 4 oz of diced onions.
5. Prepare 1 packages of creamed spinach.
6. Prepare 1 of feta and crumbled goat cheese.
7. You need 1 of salt and pepper.
8. You need 3 tbsp of olive oil.
9. Prepare 3 tbsp of all-purpose flour.
10. You need 2 tsp of paprika.
11. You need 1 pinch of mayonnaise.

My wife took a leftover chicken breast, chopped it up into small cubes with some thinly sliced carrots. Chicken breasts are such a supper staple that it's often hard to think of them as anything special Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced Flip the breasts over and add the butter right between them. Pick up the pan and give it a gentle swirl.

Chicken breast with baby romaine over bed of spinach instructions

1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat..
2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides..
3. Microwave spinach.
4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side)..
5. Pre heat oven to 375°.
6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss..
7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done..

Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often.