Sake marinated chicken breast. Reviews for: Photos of Balsamic Marinated Chicken Breasts. Look no further for the Best Chicken Marinade recipe ever! Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade.

The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way into the meat. A great Chicken Marinade that makes chicken extra juicy and infuses with savoury flavour! Particularly great for chicken breast though it can be used for any cut. You can have Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sake marinated chicken breast

1. Prepare 2 tbsp of seasoned rice wine vineger.
2. It's 1 cup of vegie oil.
3. It's 1 cup of sake.
4. Prepare 2 piece of frozen boneless skinless chicken breast.
5. Prepare 1/2 cup of water.
6. Prepare 1 tbsp of cornstarch.

Let's BBQ and make this fabulous Yogurt Marinated Grilled Chicken Breast Kabobs Recipe. Marinated Chicken Breast with Caramelized Onionrolling spoons. Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy chicken the whole family will love. Honey Soy Chicken Breasts - under an hour cooking time is all it takes to bake these chicken breasts to Add the chicken breasts and marinate in the fridge for a couple of hours or overnight. my chicken breasts are in the frig marinating now, going to make for dinner tonight…will let you know.

Sake marinated chicken breast instructions

1. Put all ingredients in ziplock bag marinate for about 2 hours.
2. Heat an oiled pan (I used cast iron) sear chicken on both sides.
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. Baked chicken marinated with Asian marinade - no-fuss and packed with so much flavor! To make Asian chicken marinade I used the all-time-favorite and a crowd-pleaser Chicken Thigh Marinade as the base. Not that it needed any tweaking, but I wanted to take advantage of some of the ingredients. This marinade works well for all pieces — breast, thighs, or drumsticks — but my favorite trick for grilled chicken breast is to flatten it slightly for more Marinate for one hour to overnight.