Teriyaki Chicken Breast. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.

I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas. The Best Teriyaki Chicken Breast Recipes on Yummly In this easy cooking video, I cook some teriyaki chicken breasts in my Crock-Pot slow cooker. You can cook Teriyaki Chicken Breast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Breast

1. It's of Chicken.
2. You need 2 of chicken breasts.
3. You need of marinade.
4. Prepare 1/2 cup of soy sauce.
5. Prepare 1/2 cup of brown sugar.
6. It's 1/4 cup of honey.
7. You need 2 tbsp of olive oil.
8. You need 1 pinch of black pepper.

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat. Sear the chicken thighs evenly in a pan, then flip.

Teriyaki Chicken Breast instructions

1. Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor..
2. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high..
3. Grill chicken for about 4 to 7 minutes on each side (depending on thickness).
4. (Optional) Make more of the marinade mix and brush onto the chicken while grilling..
5. Enjoy!.

Add the soy sauce and brown sugar, stirring and bringing to a boil. Chicken Dinner Main Dish Asian Japanese Healthy Soy Sauce Vegetable Oil Ginger Chicken Breast Chicken Thighs Honey Scallions Weeknight Dinner Easy. Which is a great healthy alternative to rice and it. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! Chicken thigh has more flavour and chicken breast meat is too dry for Teriyaki Chicken.