Lemon Herb Butter Poached Chicken Breasts. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. It's a healthy and easy to make recipe that is perfect for a weekend dinner Say hello to the one and only roast chicken recipe you'll ever need: Lemon Herb Butter Roast Chicken. I'm talking about all the crispy skin, the.

Baked Rosemary Chicken Breast Lemon Recipes. Boneless chicken breasts are oven-poached in butter with herbes de Provence and white wine, then combined with zucchini and tomatoes to make The method follows Julia Child's recipe for "Chicken Breasts Poached in Butter," but we expanded on the flavors and added zucchini and tomatoes to. Totally tender chicken breasts that are as good for dinner as they are for lunch the next day? You can cook Lemon Herb Butter Poached Chicken Breasts using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Herb Butter Poached Chicken Breasts

1. You need 2 of large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight.
2. Prepare 2 tbsp of salted butter.
3. It's 2 tbsp of fresh lemon juice.
4. You need 1/2 tsp of Cajun seasoning.
5. It's 1/2 tsp of black pepper, and salt to taste.
6. You need 1 tsp of hot sauce, such as Frank's brand.
7. It's 2 of garlic cloves, crushed.
8. It's 1/2 cup of mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil.

For our chicken salad sandwiches and quick weeknight meals, we want nothing but the best. And for that, poached chicken is definitely the way to go. Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good! ___ Lemon-Herb Butter-Basted Chicken.

Lemon Herb Butter Poached Chicken Breasts instructions

1. Preheat oven to 250.
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic.
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down..
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes..
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken.

Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Top it with a homemade lemony herb compound butter and you'll take it to the next level. With flavored butters there's no need to wait for a marinade to infuse the meat with flavor and moisture. All that's required is a hot grill, hot chicken and sliced butter flavor boosters straight from the refrigerator.