Baked Chicken Breasts with Creamy Basil Sauce. Creamy Parmesan Carbonara Chicken (No Egg) Balsamic Baked Chicken Breast With Mozzarella Cheese Crispy Chicken Parmesan (Parmigiana). Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Tender chicken breasts smothered in creamy garlic sauce!

In a mixing bowl, combine cheese, salt, pepper, Italian Seasoning, basil, parsley, and sweet. Baked Chicken with Creamy Tomato and Basil SauceOn dine chez Nanou. basil, heavy cream, olive oil, cherry tomatoes, chicken, garlic cloves. A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese. You can have Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Chicken Breasts with Creamy Basil Sauce

1. Prepare of Chicken.
2. It's 6 of chicken breasts.
3. Prepare 2 tbsp of vegetable oil.
4. It's of sea salt.
5. You need of pepper.
6. It's of Creamy Basil Sauce.
7. It's 3/4 cup of mayonnaise.
8. It's 1/4 cup of sour cream.
9. Prepare 2 clove of garlic (minced).
10. You need 3 tbsp of basil.
11. It's 3/4 cup of grated parmesan cheese.
12. You need 2 of plum tomatoes (chopped ).

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Home » Recipes » Chicken » Baked Chicken Burger with Creamy Basil Sauce. You don't need to fry chicken to get it nice and crispy. For an easy weeknight meal How to Pan Seared Skinless Boneless Chicken Breasts.

Baked Chicken Breasts with Creamy Basil Sauce step by step

1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..

How to make a creamy sauce without heavy cream. Do you need fresh basil for the basil. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick.