Four Cheese Stuffed Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bone breasts without removing skins; halve breasts carefully. Separate skin from flesh of each breast, leaving one side attached.

Carefully wrap the chicken breast with bacon. Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe because it's going to be your new go-to on a busy weeknight. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. You can cook Four Cheese Stuffed Chicken Breasts using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Four Cheese Stuffed Chicken Breasts

1. Prepare 8 oz of cream cheese (plain, veggie, or chive).
2. Prepare 1 cup of shredded cheddar cheese (I used sharp).
3. It's 1 cup of shredded mozzarella cheese.
4. It's 1 cup of shredded parmesan cheese for crust.
5. It's 4 each of large chicken breasts.
6. Prepare 2 of eggs.
7. You need 2 cup of milk.
8. Prepare 1 cup of Apple cider (optional).
9. You need 2 tbsp of siracha sauce (optional).
10. Prepare 2 tbsp of Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix).

These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat.

Four Cheese Stuffed Chicken Breasts instructions

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl.
2. Butterfly chicken breasts.
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok).
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese..
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs).
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary).
7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes).
8. Let chicken rest 15 minutes before serving..

Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan. This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. Cream Cheese and Onion Stuffed Chicken Breast Recipe. We love to grill chicken on our Big Green Egg, and have start to become grill snobs. We can seriously tell when something has or has not been grilled on a convection grill.