Jalapeño Popper Chicken Breast. Cheesy jalapeno popper stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon! What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Cheesy stuffed chicken breast stuffed with diced jalapeño.

Be the first to write a review. Jalapeño Popper Chicken Breasts are stuffed with a creamy filling dotted with fresh jalapeños and sharp Cheddar cheese, wrapped in bacon, and baked to juicy perfection. I can't remember the first time I had jalapeño poppers, I just know from that day forward they became one of my favorite appetizers. You can cook Jalapeño Popper Chicken Breast using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeño Popper Chicken Breast

1. It's 6 of skinless, boneless chicken breasts.
2. Prepare 3 of slices bacon, diced.
3. It's 2 of jalapeños, deseeded and diced.
4. Prepare 1/2 cup of onion, chopped.
5. You need 8 oz of cream cheese, softened.
6. You need 1/2 cup of mayo or Greek yogurt.
7. Prepare 1 cup of shredded cheddar cheese.
8. Prepare 1 cup of shredded parmesan cheese.
9. You need 1 of bread crumbs.

When jalapeno popper chicken breasts are done cooking they will smell amazing and all the cheesy jalapeño goodness will be bubbly hot. If you need a new chicken recipe to spice things up then you must give these jalapeño popper chicken breasts a try. Tips For Jalapeño Popper Stuffed Chicken Breasts: When you are slicing the chicken breast to create a POCKET, be very careful not to cut all the way through. Use a NON-STICK pan to prevent chicken from sticking to the pan and burning.

Jalapeño Popper Chicken Breast instructions

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..

The amount of spices in the cream cheese mixture can. You can use chicken breasts for this recipe but we prefer chicken thighs as it will taste much better. Feel free to try both of them and let us know how you go. Make a pocket on the side of each chicken breast, making sure not to slice entirely through the breast. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.