Sautéd Potatoes and Roasted Chicken Breast. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Turn Up The Heat & Try Grilling Our Beer Can Chicken Recipe Today! Baker's® Is Working Around The Clock To Ensure In Store Items Are Available.

Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal for the entire family in less than an hour. Taste for seasoning and sprinkle with parsley. Season chicken with salt and pepper, and brown on both sides in the skillet. You can cook Sautéd Potatoes and Roasted Chicken Breast using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sautéd Potatoes and Roasted Chicken Breast

1. Prepare 6 of Boneless Skinless Chicken Breast.
2. It's 2 of Gold Potatoes.
3. Prepare 1 of Diced Carrot.
4. You need 1 1/2 of Diced Onion.
5. Prepare 1 of Salt.
6. Prepare 1 of Pepper.
7. You need 1 of olive oil, extra virgin.

In a large skillet, melt butter over medium heat. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Add potatoes and wine or water; heat through.

Sautéd Potatoes and Roasted Chicken Breast instructions

1. Take a whole onion and dice half..
2. Cut carrots into small dices..
3. Skin your Potatoes.
4. Cut potatoes into nice even size cubes..
5. Place chicken breast, best side up on a roasting pan..
6. Sprinkle a little salt and pepper on top of each piece..
7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
8. Baste every 15 minutes with olive oil..
9. Chicken breast is done when internal temperature is exactly 165 degrees!.
10. Place saute pan over medium high heat with little olive oil for fat..
11. Saute potatoes until tender..
12. Salt and pepper them at the end..
13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

This recipe is a complete dinner made in just one pan! Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work. Skinless, boneless chicken breasts are browned and paired with an aromatic, garlicky sauce of balsamic vinegar and savory sauteed mushrooms. Serve with roasted potatoes or pasta. "Absolutely loved this recipe!" Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook.