Jerk Chicken Breast in the Crockpot with Vegetables.
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You can cook Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables
- Prepare 3 of boneless chicken breasts.
- It's 1 teaspoon of dried jerk seasoning blend.
- It's 2 tablespoons of butter.
- It's 1/4 cup of soy sauce.
- You need 2 tablespoons of molasses.
- It's 1 of small clove garlic, minced.
- It's 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).
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Jerk Chicken Breast in the Crockpot with Vegetables instructions
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For Chicken:
3 boneless skinless chicken breast
1 teaspoon dried jerk seasoning blend
2 tablespoons butter.
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For sauce:
¼ cup soy sauce
2 tablespoons molasses
1 tablespoon olive oil
1 teaspoon dried jerk seasoning blend
1 small clove garlic, minced
1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
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Melt butter in skillet over medium high heat (closer to high)..
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Season both sides of chicken with a little seasoning and place in hot pan..
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Sear on each side for 2-3 minutes until lightly browned.
Transfer to slow cooker.
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In small bowl whisk together sauce ingredients.
Pour over chicken..
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Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked.
Add vegetables at 4 hour mark..
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NOTES:
I cooked this on high in my 3.5 quart slow cooker for 5 hours.
Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..
A tasty gravy from the cooking juices can be made in just minutes.
I make whole chickens in the crock pot all the time and comes out perfectly.
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Perfect for easy dinners, meal prep, or freezing for later.
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