Bacon Wrapped Meatloaf.

You can cook Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Meatloaf

1. Prepare of Meatloaf:.
2. Prepare 1 lb. of Ground beef.
3. You need 1 lb. of Ground pork (I've also used lamb, it was delicious!).
4. Prepare 4 of peices of Italian bread, ripped into peices.
5. You need 1/2 cup of milk.
6. It's 4 of eggs, beaten.
7. You need 1 tsp of salt.
8. You need 1 tsp of pepper.
9. It's 1/2 tsp of season salt.
10. You need 1/2 cup of fresh chopped parsley.
11. It's 1 cup of fresh grated parmesan cheese.
12. Prepare 1 package of bacon.
13. You need of Sauce:.
14. You need 1/2 cup of ketchup.
15. It's 1 tsp. of Ground mustard.
16. Prepare 6 tbsp of brown sugar.
17. Prepare 4-5 dashes of Worcestershire.
18. You need A few of dashes of hot sauce or saracha (as much as you enjoy).

Bacon Wrapped Meatloaf instructions

1. Preheat oven to 350°.
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
6. Now make your sauce, simply just mix all ingredients together..
7. Evenly coat meatloaf with just a few spoon fulls of the sauce..
8. Place meatloaf uncovered in the oven and bake for 45 minutes..
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
11. Serve with a spoonful of sauce with each slice! Enjoy!.