Stir-fried chicken breast with sweet&salty sauce. Looking for stir fry chicken breast recipes? Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender?

Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. You can cook Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

1. You need 1 of fillet chicken breast.
2. It's 10 of string beans (any vegetable you like).
3. You need 2 tbsp of soy sauce.
4. You need 1.5 tbsp of sugar.
5. Prepare 1.5 tbsp of sake.
6. It's 1 tbsp of vinegar.
7. You need 1/2 cup of starch (corn or potato).
8. It's 3 of 〜4 tbsp vegetable oil.
9. Prepare 1 tbsp of sesame oil.

A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. Grilled chicken breast with spinach Appetizing sandwich with chicken, spinach, avocado Red pepper broccoli cashew chicken stir fry with rice. Shrimp Spring Rolls with Stir Fry and Chicken Fried Rice Asian food cooking.

Stir-fried chicken breast with sweet&salty sauce instructions

1. Thin-slice the chicken breast on the diagonal, dust with the starch..
2. Make a mixture of soy sauce, sugar, sake, and vinegar..
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
5. Stop the heat, add the sesame oil, and serve..

Once your chicken is completely dry, add it into your favorite stir-fry recipe. Despite the extra steps, you'll find that velveting chicken is Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. Return bell pepper mixture to skillet; stir fry until. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.