Chicken Breasts with Herb Basting Sauce. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Breasts with Herb Basting Sauce Chicken Breasts with Herb Basting Sauce. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.

Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. Bookmark this recipe to cookbook online. You can have Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Herb Basting Sauce

1. Prepare 3 T of olive oil.
2. Prepare 1 T of minced onion.
3. You need 1 clove of crushed garlic.
4. You need 1 tsp of dried thyme.
5. Prepare 1/2 tsp of dried rosemary, crushed.
6. You need 1/4 tsp of ground sage.
7. It's 1/4 tsp of dried marjoram.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. You need 1/8 tsp of hot pepper sauce.
11. You need 4 of chicken breasts, either bone-in with skin or boneless and skinless.
12. You need 1-1/2 T of chopped fresh parsley.

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage. Chicken Breasts with Herb Basting Sauce instructions. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley. Turn chicken in sauce to coat thoroughly.

Chicken Breasts with Herb Basting Sauce step by step

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Place in baking dish and cover. Chicken Breasts with Herb Basting Sauce. Chicken roasting in the oven is inarguably one of the best aromas to hit your nose. Even two chicken breasts for Hubs and me filled the air with that mouth-watering smell. I used bone-in, skin-on breasts as the submitter recommends.