Feta Stuffed Prosciutto wrapped Chicken Breasts. It may look worky, but this elegant meal is surprisingly easy to prepare. Learn how to prepare this easy Prosciutto-Wrapped Spinach and Feta-Stuffed Chicken recipe like a pro. Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe!

Prosciutto-Wrapped Chicken Breast Stuffed with Ricotta & Spinach. This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca. It's served with a delicious buttery sage sauce, and tastes absolutely delicious! You can have Feta Stuffed Prosciutto wrapped Chicken Breasts using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Feta Stuffed Prosciutto wrapped Chicken Breasts

1. It's 4 of chicken breasts.
2. It's 6 Ounces of Sliced portabela mushrooms.
3. It's 1/2 of white onion.
4. Prepare Half of a cup of olive oil.
5. Prepare 4 Ounces of feta cheese.
6. Prepare 4 Ounces of Prosciutto.

Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. Lay the chicken breast with the inside side up (meat is more porous), apply a layer of pesto, prosciutto, then thin Start at narrowest end of breast and roll it up. Be sure to use a little You'LL also love. Chicken Breasts Stuffed with Feta and Spinach.

Feta Stuffed Prosciutto wrapped Chicken Breasts instructions

1. Dice onion & mushrooms then Sautee them in the olive oil.
2. Slice chicken breasts open for stuffing.
3. Stuff the breasts with sautée mixture & feta cheese.
4. Wrap breasts in Prosciutto.
5. Bake at 375 degrees for 45 minutes.
6. Let it cool off before you enjoy!.

The thin slices of prosciutto that wrap the breasts make the meat juicy and delicious and the appearence of the dish appetizing. Or you can change everything and stuff prosciutto with fried in butter mushrooms with herbs and feta, or you can use olives, capers, boiled vegetables for stuffing. Try our easy to follow chicken & feta wrapped in prosciutto recipe. Using a small sharp knife, cut a pocket into the thick side of each chicken fillet. Wrap a slice of prosciutto around each chicken breast and secure with kitchen string.