Baked Spinach Provolone Chicken Breast. Today on the blog it's Baked Spinach Provolone Chicken Breasts! Stuffed baked chicken breast with spinach and cheeses. Cashew Crusted Chicken Breast over Wilted SpinachRecipesPlus.

Place a slice of Provolone cheese over each chicken breast. Add Spinach and garlic on top of cheese. Fold chicken in half like a sandwich keeping the stuffing in. You can have Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Spinach Provolone Chicken Breast

1. Prepare 2 of chicken breasts boneless.
2. You need 2 slices of Provolone Cheese.
3. It's 1 (5 oz) of container of baby spinach.
4. It's 4 cloves of minced garlic.
5. It's Dash of Paprika.
6. You need 1 tbs of olive oil.

Chicken breast halves, boneless, skinless, scallions, spring or green onions, eggs, spinach, black pepper, nonstick cooking spray, bread crumbs, provolone cheese, lemon zest, lemon, olive oil. The chicken is quite easy to stuff using a butterfly cut stuffing technique. These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, provolone.

Baked Spinach Provolone Chicken Breast step by step

1. Pre-heat 425.
2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
4. Sprinkle chicken with paprika and then bake for 30-35 min.

So simple to make, just butterfly the chicken breasts, add spinach, provolone. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses provolone, italian herbs, chicken breast, bread crumbs, butter. It uses provolone, rye, chicken breast, spinach, sun dried tomato. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.