Crockpot Creamy Chicken Breast & Potatoes. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Creamy crockpot chicken is a kid-friendly recipe that can easily be conveted to an Instant Pot recipe with the same great taste. The Best Crock Pot Creamy Chicken Breasts Recipes on Yummly

Slow Cooker Sour Cream Chicken Breasts. Slow Cooker Sour Cream Chicken Breasts. Crock Pot Creamy Chicken Breasts are the most delicious chicken breasts we have had from the slow cooker! You can have Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Crockpot Creamy Chicken Breast & Potatoes

1. Prepare 3 of Large Chicken Breast.
2. You need 3 of Large Russet Potatoes or 6 Small Red Potatoes.
3. You need 1 cup of carrots.
4. It's 1/4 of Yellow Onion.
5. Prepare 1 Can of Cream of Mushroom.
6. Prepare 1 Can of Cream of Chicken.
7. You need 1 tsp of parsley flakes.
8. Prepare 1/2 Cup of Water.
9. Prepare of Salt.
10. It's of Pepper.
11. You need of Garlic Powder.
12. You need of Tony Chachere's Original Creole Seasoning.

So simple to make, and they don't take as long to cook as some other slow cooker recipes. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavor. Season chicken breasts with salt and pepper.

Crockpot Creamy Chicken Breast & Potatoes step by step

1. Pour 1/2 cup of water into crockpot.
2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
3. Rinse potatoes and put into crockpot.
4. Slice onion and put into crockpot over potatoes.
5. Season potatoes and onions with salt & pepper to taste.
6. Rinse and add carrots to crockpot.
7. Rinse chicken breast & slice into medium chunks.
8. Season chicken breast with all seasoning to taste.
9. Place chicken breast into crockpot over potatoes & onions.
10. Pour can of cream of chicken over chicken breast.
11. Cover and cook on low heat for 6-8 hours.
12. In 3 hours stir in can of cream of mushroom.
13. Cover & continue to stir every hour until done.
14. Spinkle parsley flakes on top.

Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker. Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe. Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy.