Herbal Chicken Breast. Try this Crumbled Herbal Chicken Breasts recipe, or contribute your own. Dip the chicken breasts into the beaten egg and then coat with bread crumbs. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Chicken breast is a great source of nutrition. The herbal blend of rosemary and thyme like the garlic and chives Combined with the Parmesan flavor gives the chicken breast a fine taste. The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the Each whole chicken contains one chicken breast with two halves, which are typically separated. You can have Herbal Chicken Breast using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Herbal Chicken Breast

1. You need 2 pieces of Chicken Breast.
2. It's 2 tbsp of Mayonnaise.
3. You need 2 tsp of Garlic paste.
4. You need 3 tsp of Parmesan Cheese.
5. It's 4 tbsp of English Parsely (Fresh or Dried one).
6. You need 200 ml of Crumbs Bread.
7. You need 2 tbsp of Salad Oil (Cooking Oil).

These baked chicken breasts are flavored with an herb, lemon, and garlic marinade. They make a great centerpiece for a healthy dinner for your family or guests. The marinade contains the acid, oil. Grilled chicken breasts can be the epitome of boring.

Herbal Chicken Breast step by step

1. Cut the chicken diagonally into thin, bite sized slices..
2. Rub the Mayonnaise and Garlic paste into the chicken. Keep it for 30 minutes..
3. Chop the English parsely. Combine the Parmesan Cheese, English Parsely and Crumbs Bread in a bowl..
4. Thoroughly coat the chickens with the bread crumbs mixture. Rest the chickens for 5 minuets..
5. If you want to frozen these, you put the chicken Breast in Zip bag with crumb breads..
6. Heat oil in a frying pan, put the chicken breast pieces in the pan. (Not deep fry).
7. Then both sides become golden brown, put on these a dish..

Too often they're dried out or rubbery. Boneless, skinless chicken breasts are the perfect blank canvas to experiment with your favorite. For boneless, skinless chicken breast, it's best to use a quick, high heat baking method. The high heat allows the chicken to heat through to a. Chicken breasts are tough to beat.