Grilled chicken breast. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.

It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! Learn the best technique for how to grill chicken breast. Our Test Kitchen experts reveal their best The days of dull, dry chicken are over. You can have Grilled chicken breast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken breast

1. It's 8 tbsp of mustard.
2. You need 1 of whole chicken breast.
3. It's 1 tsp of chili flake.
4. Prepare 1 tsp of pepper.
5. You need 1 tsp of salt.
6. It's 1 ounce of grated mozerella.

Learning how to grill chicken breast is the easiest and most. Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato. Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. Grilled chicken breast is always a great choice.

Grilled chicken breast step by step

1. Wash and tenderize your chicken.
2. In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well.
3. Add the chicken to the marinate then mix it and let it sit for 10 minute.
4. After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute.
5. After it is sit bake it on the oven 150 °c /300°F for 20 minutes.
6. After it is cook take it out of the oven and let it cool down for 10 minute.

It's substantial and filling and keeps me full for hours. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Chicken breasts might just be the most versatile meat you can throw on your grill. Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat. With a little know-how, however, you no longer have to stand for this injustice.