Brad's chicken breast w/ asparagus and hollandaise. Baked Lemon Chicken And Asparagus Recipes. Add lemon juice, dry mustard and Tabasco to yolks. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.

Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! You can have Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. You need 1 of chicken breast.
2. You need 4 Oz of asparagus.
3. It's of Olive oil.
4. Prepare of Mccormick's worchestershire pub burger seasoning.
5. Prepare 1 cup of prepared hollandaise sauce.
6. It's slices of Provalone cheese.
7. It's of Paprika.

Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce.

Brad's chicken breast w/ asparagus and hollandaise step by step

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice. Add lemon juice, dry mustard and Tabasco to yolks. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.