Parmesan Baked Chicken Breast. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

Nobody will ever believe that this is baked. My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Top the marinated chicken breasts with the grated Parmesan cheese evenly. You can cook Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Parmesan Baked Chicken Breast

1. You need 1 lb of skinless boneless chicken breast.
2. Prepare 1 1/2 tbsp of garlic powder.
3. You need 1/4 tsp of cayenne pepper.
4. You need 1/2 tsp of salt.
5. Prepare to taste of Ground black pepper.
6. You need 2 tbsp of olive oil.
7. Prepare 2 tbsp of lemon juice.
8. You need 1/2 cup of fresh grated Parmesan cheese.
9. Prepare of Lemon wedges.

This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.

Parmesan Baked Chicken Breast step by step

1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..

Parmesan Chicken Breast worth Fighting Over (and For). This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst.