Tips: Juicy chicken breast. To make your chicken breasts juicy, pound them with a rolling pin so they're the same width, which means they'll cook evenly. If you love your Chicken Breasts but find that your results are a bit hit and miss, this is the post for you. Today we're sharing how to make Chicken Breasts juicy and tender and you are guaranteed to be impressed.

This will make them cook evenly and make them more tender. For extra flavor, pan fry your chicken breasts in a seasoned cast iron skillet. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! You can have Tips: Juicy chicken breast using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tips: Juicy chicken breast

1. Prepare 150 grams of chicken breast.
2. You need 2 tablespoons of Cooking wine.
3. It's of Salt.
4. You need of Pepper / Sichuan.
5. Prepare 1 tablespoon of oil (sea same oil or olive oil).

Perfect for easy dinners, meal prep, or freezing for later. Perfect baked chicken breast- a no fail method for perfect juicy chicken breast each and every time! Slice and serve over salads, or enjoy with all your favourite side dishes! Below you'll find my tips and tricks to achieving the best grilled chicken breast that stays juicy and flavorful.

Tips: Juicy chicken breast step by step

1. Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time.
2. Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins.
3. Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes..

TIME TO GET YO GRILL ON. Resting The Chicken Place the chicken breasts on a cutting board, cover with plastic wrap and pound lightly so your chicken is an even thickness. Add in the chicken breast and lightly dredge to coat well. Sprinkle your seasoning mixture over both sides of the chicken and gently rub it in with your fingers. I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches.