Parmesan-crusted Chicken Breast with Roasted Mushrooms. Pat the chicken dry with paper towels. Season the cavity with salt and pepper. Crispy Frico Chicken Breasts With Mushrooms and Thyme "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts.

Chicken with Creamy Parmesan Mushroom Sauce - sautéed chicken breast in a creamy cheesy savory sauce with no heavy cream! It's full of tender chicken, mushrooms, chicken stock, cream cheese, Parmesan cheese, Worcestershire sauce, fresh parsley, onion and garlic powder. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. Prepare 1/2 cup of grated parmesan cheese.
2. You need 2 of boneless, skinless chicken breasts.
3. It's 4 tbsp of olive oil.
4. You need to taste of salt & pepper.
5. You need 1 cup of sliced mushrooms of your choice.
6. It's 1/2 of red onion, cut in thin wedges.
7. Prepare 1 tsp of dried oregano.
8. Prepare 1 tsp of dried thyme.
9. Prepare 2 tbsp of red wine vinegar.

Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Place the chicken and half of the whole sprigs of thyme and rosemary in a large freezer bag.

Parmesan-crusted Chicken Breast with Roasted Mushrooms step by step

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Gently massage the herbs into theand refrigerate overnight. Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Meanwhile, stir together the mayonnaise, Parmesan, and the remaining salt and pepper in a small bowl.