Drunk Chicken Breasts. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too.

In Chinese cuisine there are many different ways of cooking drunken chicken. The meat should be completely white and feel firm to touch. It is a recipe that carries chicken breast with different spices and a touch of beer! You can cook Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Drunk Chicken Breasts

1. Prepare 2 of chicken breasts, no skin, no bone.
2. You need 6 of roma tomatoes.
3. Prepare 1 tbsp of olive oil.
4. It's 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
5. It's 1 tsp of garlic powder.
6. It's 3 of cloves.
7. You need 2 of bay leaves.
8. It's to taste of pepper.
9. You need 1 cup of white cooking wine.
10. It's 1/2 cup of peach flavored wine cooler.

Print recipe for: Drunk Chicken Breast. Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly juicy When you salt a chicken breast, the meat absorbs extra liquid and salt during the brining period. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, smoked to tender and juicy perfection, then brushed with BBQ sauce.

Drunk Chicken Breasts instructions

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
3. Place chicken breasts on top..
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
5. Place in oven and cook for half an hour..
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. Set chicken breast side down in the liquid. Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you.