Meatloaf. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. Последние твиты от Meat Loaf (@RealMeatLoaf). Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio.

Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper. You can cook Meatloaf using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatloaf

1. Prepare 2 Tbsp of Olive Oil.
2. It's 2 lbs of Ground Beef.
3. It's 1 of Onion, chopped.
4. Prepare 3 Cloves of Garlic, grated.
5. It's 4-5 slices of bread or 1 cup of breadcrumbs.
6. You need 3/4 cup of Buttermilk.
7. You need 2 tsp of Dried Parsley or about 1/4 cup of Fresh Parsley.
8. It's 2 of Eggs.
9. You need 2 Tbsp of Worcestershire Sauce.
10. You need to taste of Salt and Pepper,.
11. You need of For the Glaze:.
12. It's 1/2 cup of Ketchup.
13. Prepare 3 Tbsp of Brown Sugar.
14. You need 1 Tbsp of Worcestershire Sauce.
15. Prepare 1 tsp of Paprika.

The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Meatloaf step by step

1. Preheat the oven to 350 degrees F..
2. In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
3. In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
4. In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
5. Add the meat mixture to a 9x5-inch loafpan..
6. In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
7. Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
8. Enjoy!.

Especially in a sandwich the next day OR with a fried egg on top. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.