Tender and juicy porkchops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished.

I used less of the seasonings because I. Cooking Pork Chops in Instant Pot can be quite tricky because of how quickly they cook! However, cooking flavorful & juicy tender Pork Pork chops are usually quite lean and will become tough once they are overcooked. You can cook Tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tender and juicy porkchops

1. You need of For the brine (optional).
2. It's 1 cup of hot water.
3. You need 1 cup of cold water.
4. Prepare 1 tbspn of black pepper.
5. You need 1 teaspoon of Smashed garlic.
6. It's to taste of Salt.
7. Prepare of For the pork chops.
8. It's 500 g of bone-in pork chops not too thin and not too thick.
9. Prepare of Olive oil or cooking oil.
10. Prepare to taste of Salt.
11. You need of Pepper.

For best result, you will want to use bone-in. These Baked Pork Chops are tender, juicy and packed full of flavor. In a large bowl season pork chops with ketchup, Worcestershire, oregano, black pepper, seasoning salt, salt, garlic and paprika. How to make your pork chop tender and juicy? just follow the steps in this video to find out!

Tender and juicy porkchops instructions

1. Brining the pork (optional).
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.

When it comes to making a good pork chop, getting a tender and juicy chop can be tricky. If you overcook a pork chop, in most My recipe for braised pork chops is going to make you forget that tough pork chops even exist! Anytime I want to ensure I have a. These baked boneless pork chops are tender and juicy with a flavorful dry rub seasoning. Seasoning the pork chops not only adds flavor but tenderizes the meat as well.