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Recipe: Perfect Pork Chop Potato Casserole

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Pork Chop Potato Casserole. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. You can cook Pork Chop Potato Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Chop Potato Casserole

  1. You need 6 of porkchops.
  2. You need 1 tsp of seasoned salt.
  3. Prepare 1 tbsp of vegetable oil.
  4. You need 1 can of condensed cream of celery soup, undiluted.
  5. Prepare 2/3 cup of milk.
  6. It's 1/2 cup of sour cream.
  7. You need 1/2 tsp of salt.
  8. It's 1/4 tsp of pepper.
  9. It's 1 of (26 ounce) package frozen shredded hash brown potatoes.
  10. Prepare 1 cup of shredded cheddar cheese, divided.
  11. You need 1 can of (2.8 ounce) french-gried onions, divided.

Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. Because that's just what this is.

Pork Chop Potato Casserole step by step

  1. Preheat oven 350° F.
  2. Sprinkle pork chops with seasoned salt, brown chops on both sides in oil..
  3. thaw out frozen hash brown potatoes.
  4. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of onions. Spread into a greased 13-in. X 9-in. X 2-in. baking dish. Arrange pork chops on top. Cover and bake at 350°F F° for 40 minutes. Uncover; sprinkle with remaining cheese and french-fried onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is mselted and meat juices run clear..

It's a casserole that's pretty darn hard to beat. Smothered Pork Chop Scalloped Potato Casserole! This Pork Chop Casserole Is Good! Heat Place the pork chops in the oil, and sear. In a medium bowl, combine the soup and the milk.


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