Pork fried rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. You can cook Pork fried rice using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork fried rice

1. It's 1 packages of bonless porkchops.
2. You need 1/2 dozen of eggs.
3. Prepare 1 of instant brown rice.
4. You need 1 of soy sauce.
5. Prepare 1 of green onions.
6. Prepare 1 of butter.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Pork Fried Rice (with leftover pork). A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better.

Pork fried rice instructions

1. Cook rice.
2. Bake porkchops season with salt and pepper.
3. Cook eggs scrambled season with salt and pepper.
4. Chop green onions.
5. Put butter in a big skillet and put some of the rice in it then a some egg and green onion and porkchop stir for about 5 min.
6. Add soy sause mix into mixture well.
7. Pour into one big separate bowl.
8. Keep doing that till all food is mixed and fried and in one big bowl.

Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.