Brown Sugar Glazed Chops. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. This awesome rub works equally as well on chicken! pork chops, brown sugar, brown spicy mustard, pepper, salt, maple syrup.

The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! Heat olive oil in a skillet over medium/high heat. Season pork chops with sea salt and pepper on both sides. You can cook Brown Sugar Glazed Chops using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brown Sugar Glazed Chops

1. It's 5 each of porkchops.
2. Prepare 2/3 cup of brown sugar.
3. It's 1 tbsp of chili powder.
4. Prepare 1 tbsp of garlic powder.
5. Prepare 1 tbsp of onion powder.
6. You need 1 of salt.
7. Prepare 2 tbsp of paprika.
8. Prepare 1 pinch of ground cloves.
9. Prepare 1 tsp of ground cinnamon.

In a cast iron skillet warm up oil over high heat. That is why I am these brown sugar glazed garlic pork chops. Not only that it is easy and fast to cook! In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper with a little bit of olive oil.

Brown Sugar Glazed Chops step by step

1. Preheat oven to 450°F.
2. Mix all the ingredients together and coat the chops well with the seasoning.
3. Place on a single layer pan and place in the oven for 10-14 minutes turning 3/4 way done.

Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve. Learn how to make/prepare Brown Sugar Glazed Pork Chops by following this easy recipe.