smothered pork chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of smothered pork chops

1. Prepare 1 packages of porkchop.
2. Prepare 1 of flour.
3. Prepare 1/2 of onion.
4. Prepare 1 slice of butter.
5. It's 1 cup of of water and vege oil.
6. It's 1 of seasoning you prefer.

Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and. How To Make Smothered Pork Chops with onions and gravy.

smothered pork chops instructions

1. while seasoning the chops add oil into frying pan on medium heat.
2. after seasoning put chops in flour lightly oil should be hot by then..
3. cook on each side for 8 to 10 min or until half way cooked take chops out put them on plate..
4. turn it on medium low add chopped onions make sure u pour half of the oil out before onions stir onion add slice butter stir add four table spoon of flour or three..
5. stir until brown add water until it thins out add a little season to the gravy for taste I prefer season salt add chops let them cook for about 20- 25 min.
6. cover and let simmer meat will be tender may have to add more water if it gets to thick serve with rice mash potatoes and vegetables..

Meanwhile, chop up a large size onion into thin pieces. Season your pork chops with Season salt, garlic powder, onion powder. Add pork chops, and brown on both sides. Smothered chops are a traditional southern comfort food served over a bed of white rice. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.