Pork Chops Apples and Onions. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Seared Pork Chops with Sweet Apples and Red Onions.

They are perfectly seared, perfectly spiced and seasoned and I just can't get enough of the fresh apple and red onion. To add, this Skillet Pork Chops with Apples and Onions recipe is also healthy, low in calories, gluten free, and made with just a handful of ingredients. Top pork chops with onions, sweet potatoes, and apples. You can cook Pork Chops Apples and Onions using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Chops Apples and Onions

1. It's 2 1/2 tsp of olive oil.
2. It's 1 1/2 cup of frozen pearl onions, thawed.
3. It's 2 cup of gala apple wedges.
4. You need 1 tbsp of butter divided.
5. You need 2 tsp of fresh thyme.
6. It's 1/2 tsp of salt divided.
7. Prepare 1/2 tsp of pepper divided.
8. You need 4 of bone in porkchops.
9. You need 1/2 cup of chicken broth.
10. Prepare 1/2 tsp of flour.
11. It's 1 tsp of cider vinegar.

I recommend tossing the apples, onions, potatoes, and seasonings together before putting them over the pork chops. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. All Reviews for Pork Chops with Apples and Onions. I've always liked pork chops made with apples or onions.

Pork Chops Apples and Onions instructions

1. Preheat oven to 400.
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper..
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture..

I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it. Tender Pork Chops with Caramelized Apples and Onions. I've barely been able to contain my excitement about The result is a melt-in-your-mouth tender pork chop basking in caramelized apples and onions swimming in a sweet and savory sauce. Elegant and easy, hearty Skillet Pork Chops with Apples and Onions come with a side and a sauce all-in-one.