Stewed pork chops in a marinara sauce. Marinara Sauce: two tablespoons of extra virgin olive oil in pan and add two cloves of garlic chopped. Add can of plum tomatos and tomato paste to sauce. These pork chops cooked in marinara sauce served with spaghetti make a quick supper.

Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Baked pork chops are so easy, super tender and everyone loves them! This recipe features thick pork chops that are coated in bread crumbs and Italian seasoning, then coated in a homemade tomato sauce. You can have Stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stewed pork chops in a marinara sauce

1. You need of I. For the Porkchops:.
2. You need 2 1/2 pounds of assorted porkchops.
3. You need 1 teaspoon of salt.
4. It's 1 teaspoon of granulated garlic powder.
5. You need 1 teaspoon of onion powder.
6. Prepare 1/3 cup of vegetable oil.
7. It's of II. Marinara sauce:.
8. It's 28 ounce of diced tomatoes.
9. It's 1 teaspoon of basil.
10. Prepare 1 teaspoon of granulated garlic powder.
11. It's 1 tablespoon of parsley.
12. It's 3 tablespoons of honey.
13. Prepare 1/2 cup of grated parmesan cheese.

A sprinkle of cheese makes them extra flavorful! This recipe is very similar to chicken Parmesan. Marinara sauce is a tomato sauce. Though there are many varieties, the most basic is typically Whole stewed tomatoes have the best flavor, especially when compared to chopped or diced Refrigerate for up to a week in a sealed jar or freeze for later!

Stewed pork chops in a marinara sauce step by step

1. Heat oil and season the pork chops with salt, garlic, and onion powder..
2. Fry the chops in oil till brown, repeat till all chops are brown.
3. Mix tomatoes and rest of the ingredients..
4. Make sure its read, incorporated, and ready to pour.
5. Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops..
6. Simmer on low heat covered till done.
7. Serve I hope you enjoy!.

Thicken your sauce by allowing it to. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since.