Tima's Work Night Pork Chops. Place in a medium bowl, cover with damp paper towel, and chill until ready to use. Like chicken breasts, pork chops are weeknight wonders. Not only do they cook quickly, but they are also infinitely adaptable.
Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal.
While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her "sweet and yummy" entree.
The pork chops are so tender and I loved the sauce.
You can have Tima's Work Night Pork Chops using 9 ingredients and 6 steps. Here is how you cook that.
The dill is a nice flavor addition. I will definitely be serving this on my next date night! The pork chops are so tender and I loved the sauce. I only use Tinkyada brand, and I think the brown rice fusilli works best with this recipe, although the penne.
The night before you plan to eat the pork, take it out of the freezer and place in the fridge. To cook, first drizzle the chops with extra virgin olive oil and season with the cavender's, lemon pepper Don't worry if you don't have all of those seasonings. Simple kosher salt and fresh ground black pepper work too. I've tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. So I set out to try and make pork chops how they really I've found the best boneless pork chops for the Instant Pot are one inch thick.