Glazechops. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.

Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving. These ginger ale pork chop recipe gets super tender from the ale bubbles, if you're itching to use ale, adapt the pork chop marinade recipe to include a dark ale or add brown sugar. You can cook Glazechops using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Glazechops

1. Prepare of Porkchops.
2. You need 2-1/2 pound of bone-in center cut porkchops.
3. It's To taste of salt.
4. It's To taste of ground black pepper.
5. You need of Vegetables.
6. It's 4 of medium sized new potatoes.
7. It's 1 pound of baby carrots.
8. It's 2 tablespoons of butter.
9. Prepare 1/4 cup of extra virgin olive oil.
10. You need 1 of medium onion.
11. You need To taste of seasoned salt.
12. Prepare of Glaze.
13. It's 2 tablespoons of fig preserves.
14. It's 1/3 cup of honey.
15. You need 1/4 cup of peach brandy.
16. It's 1/2 stick of butter.

Baked Honey Glazed Pork Chops Recipes. Balsamic Cranberry Orange Glazed Pork ChopsJust a Pinch. balsamic vinegar, pepper, grated orange peel, olive oil, pork chops. Bring any remaining glaze to a boil; serve with pork chops. Maple-Glazed Applewood Smoked Pork Chops. read reviews.

Glazechops instructions

1. Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside..
2. Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat..
3. Start batch 2..
4. Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture..
5. Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness..
6. Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!.

Our hand-trimmed, bone-in applewood smoked pork chops glazed with warm Wisconsin. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. Return the pork chops to the skillet and turn to coat. Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.