Apple Blue Porkchops. Tangy apple wedges and smoky, salty bacon create a yummy topping for pork chops. Try this entree alongside mashed potatoes for an especially comforting supper. Using a slotted spoon, remove apples; serve with pork.

Top the pork chops with the marinated apple. Serve with the cooked rice on the side. While the pork chops rest, add the sauce to the pan of reserved fond. You can cook Apple Blue Porkchops using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Blue Porkchops

1. Prepare 4 of boneless pork chops.
2. It's 1 cup of crumbled blue cheese.
3. It's 1 of finely diced small onion.
4. You need 1 of finely diced apple (cored).
5. You need 3/4 cup of cola.
6. It's 1/2 cup of balsamic vinegar.
7. It's 1 of salt and pepper.

This recipe is perfect for a busy weeknight but elegant enough to serve to guests, and the flavors just scream fall! Use a tart apple in this easy recipe for Apple Pork Chops; Granny Smith or Macintosh would work well. Granny Smith apples are especially nice because they have a nice firm and crisp texture and they don't turn brown as quickly as other varieties. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

Apple Blue Porkchops instructions

1. season chops with salt and pepper..
2. cook in pan over medium high heat until done..
3. set chops aside. keep warm....
4. in same pan, add onion,apple,cola and vinegar, and deglaze the pan..
5. let it reduce and stir..
6. while this is reducing, put 1/2 of blue cheese in between the chops to make 2 "sandwiches"..
7. cover tops of "sandwiches" with the rest of the cheese..
8. take apple/onion mixture and spoon it over top. pour the sauce over all of it..

This is an easy dinner idea that's good enough to impress guests! Cooking pork chops in the oven is really straightforward. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired.