apple cornbread stuffed porkchops for a large group. Pork loin is stuffed with apple, dried cranberries, cornbread and sage, then rolled and roasted. I will be making a video tutorial for this, but in the meantime I'm going to describe it as best I can. We are aiming for a flat piece of pork.

In a large skillet over medium-high heat. Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops. Turn plain pork chops into something special with a cinnamon bread stuffing. You can cook apple cornbread stuffed porkchops for a large group using 34 ingredients and 6 steps. Here is how you cook it.

Ingredients of apple cornbread stuffed porkchops for a large group

1. You need of brine.
2. It's 1/2 lb of salt.
3. You need 1/2 lb of sugar.
4. It's 2 cup of vinigar.
5. You need 4 cup of water.
6. You need 2 tbsp of black pepper.
7. It's 3 lb of ice.
8. You need 16 of pork chops 10 ounce.
9. It's of stuffing.
10. Prepare 3 slice of bacon.
11. Prepare 4 tbsp of butter.
12. It's 1 of onion diced.
13. It's 1/2 cup of celery diced.
14. Prepare 2 of apples diced.
15. Prepare 4 cup of cornbread cubed.
16. You need 1/4 cup of pecans crushed.
17. Prepare 1 tbsp of sugar.
18. It's 2 tbsp of parsley.
19. It's 1 pinch of salt.
20. You need 1 pinch of pepper.
21. It's 1 pinch of cinnamon.
22. It's 1 pinch of nutmeg.
23. You need 1 pinch of sage.
24. It's of pineapple orange sauce.
25. You need 1/2 cup of brown sugar.
26. It's 2 cup of water.
27. Prepare 2 cup of orange juice.
28. Prepare 1 can of pineapple crushed.
29. Prepare 2 tbsp of cornstarch.
30. You need 1 tsp of ginger ground.
31. Prepare 1 tsp of white pepper.
32. You need 1 tsp of salt.
33. It's 2 tbsp of red pepper flakes.
34. You need 1 of lemon zested& juiced.

Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a Set the remaining stuffing mix aside. In a large skillet over medium heat. Transfer pork to a large plate.

apple cornbread stuffed porkchops for a large group step by step

1. In a large stock pot combine salt, sugar, water, pepper, and vinigar; bring to a boil for 3 minutes. Remove from heat, add ice.Soak pork chops for 6 to 8 hours..
2. In a large skillet fry bacon medium, remove, chop fine and set aside. Add butter, melt over medium heat,sweat onion and celery until translucent.Add apples and pecans and cook for 4 minutes..
3. In a large bowl combine cornbread, bacon, parsley and spices. Add onion-apple mixture, stir to combine..
4. Drain and rinse pork chops. With a sharp paring knife cut a pocket for the stuffing..
5. Stuff chops with stuffing. Fry in oiled pan for 3 minutes per side in batches and place on sheet pans. Cook in a 350° oven until internal temp is 160°..
6. In a medium sauce pan combine sauce ingredients and boil for 4 minutes..

Pour off fat from pot; blot any left in pot with paper towels. The chopping takes some time but it's totally worth it. I made this for a dinner party a few weeks ago and it All Reviews for Pork Loin with Apple-Cornbread Stuffing. View top rated Cornbread stuffing for pork chops recipes with ratings and reviews. Lets start our preparation to make Pork Chops with Apple Cornbread Stuffing.