Baked Fried Porkchops. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. Even my husband (who's not a big pork chop fan) LOVES them. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Add pork chops to the bag and shake until evenly coated in panko mixture. Pork chops truly are an underrated dinner option. For everything from weeknight For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. You can have Baked Fried Porkchops using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Fried Porkchops

1. It's 1 cup of mayonnaise.
2. Prepare 4 clove of fresh garlic, choped.
3. It's 1/2 tsp of salt.
4. It's 2 cup of italian bread crumbs.
5. It's 2 tbsp of lemon pepper seasoning (mccormick is best).
6. Prepare 1 tsp of garlic salt.

Place the bag on a rimmed baking sheet and arrange so that the pork chops are sitting in a single. Baked Pork Chops in this case Oven Fried Pork Chops are demonstrated by Chef Kendra. This baked pork chips are delicious. These Easy Baked Pork Chops only require a few spices to really make them stand out.

Baked Fried Porkchops instructions

1. Preheat oven to 395.
2. Take porkchops and rinse in water and dry with paper towels..
3. In small bowl mix mayonaise, fresh garlic, and salt..
4. In seperate bowl mix bread crumbs, garlic salt and lemon pepper seasoning..
5. Coat porkchops with mayonaise mix..
6. Generously coat porkchops in breadcrumb mix and lay in glass baking dish..
7. cook uncovered for about 20 min depending on thickness. For a nice crisp crust, broil for 2 minutes..

They are juicy, tender, and full of flavor. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. How to fry pork chops on the stove. Mix paprika, garlic powder, salt and pepper in a small bowl. Rub with olive oil and seasonings on all sides.